PIZZA IS LIFE
Founded by Francesco LoCoco and Matt Coric, the Onion is ripe! Fine Italian cuisine, mixed with some deep knowledge of beer, wine, and...
If You Want to Understand the Sicilian Food Culture, There's One Woman: Bonetta dell'Oglio
"Bonetta dell'Oglio was born in Palermo where she learnt to appreciate the value of good cooking as a child. Soon after completing her...
Memento Restaurant in Palermo: Must Try!
Food to a Sicilian is not just food. Food is an experience. As someone who has grown up with a chef as a father, it's very hard that I am...
A Sunday in Cefalù
When traveling to Sicily, especially in the warm months, Cefalù is a must. Sunday's are typically very crowded days as it is a day of...
Palermo: Italy's Capital of Culture for 2018
Palermo is the beating heart of Sicily, a heart that holds within all the mesmerizing beauty and stark oppositions typical of this land:...