July 6, 2017

"Bonetta dell'Oglio was born in Palermo where she learnt to appreciate the value of good cooking as a child. Soon after completing her education at Gordonstoun College, where she studied within the English education system, she spent several years restoring and decorating the old palaces of Palermo.Finally in 2004 she decided to turn her passion for gourmet cuisine into a profession. She started the restaurant “La Dispensa dei Monsù”, where she directs, man...

June 1, 2017

Food to a Sicilian is not just food. Food is an experience. As someone who has grown up with a chef as a father, it's very hard that I am impressed when dining. If your looking for a dining experience unlike any other, I highly recommend trying SciuRum in downtown Palermo. It is smart to reserve online early. 

"The MEMENTO Restaurant offers sensorial-gastronomic journeys invented by the chef through a sequence of courses designed to rigorously respect a...

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September 3, 2017

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