"Bonetta dell'Oglio was born in Palermo where she learnt to appreciate the value of good cooking as a child. Soon after completing her education at Gordonstoun College, where she studied within the English education system, she spent several years restoring and decorating the old palaces of Palermo.Finally in 2004 she decided to turn her passion for gourmet cuisine into a profession. She started the restaurant “La Dispensa dei Monsù”, where she directs, manages and cooks, and